●  Baking Workshops

Learn the slow craft

Half-day hands-on sessions with Chef Ayushi. Small batches, real techniques, and you leave with everything you made. No experience needed.

6–12 per batch Half-day sessions 100% Eggless
View upcoming dates → Register interest
TCA Baking Workshop
●  Upcoming dates

Book your spot

Batches are small — spots go fast. Click "Book spot" to reserve yours directly on the website.

14 JUNE

Artisanal Brunch Workshop

Sunday, 14 June 11:30 am – 2:30 pm

Join us for a hands-on 3-hour brunch experience where you'll learn to create a stunning café-style spread from scratch. Perfect for food lovers, home cooks, and anyone who enjoys beautiful brunches, this workshop combines gourmet recipes, plating techniques, and a delicious sit-down brunch.

What you'll learn
  • ✦✨ Truffle Mushroom Open Toast
  • ✦✨ Fusion Avocado Toast
  • ✦✨ Gochujang Sandwich
  • ✦✨ Pesto Paneer Panini
  • ✦✨ House Salad
  • ✦✨ Roasted Herb Potatoes
  • ✦✨ 3 Signature House-made Sauces
  • ✦✨ Café-style Plating & Presentation Techniques
What's included
  • ✔ Hands-on cooking session
  • ✔ Detailed recipe booklet
  • ✔ Enjoy the brunch you create
  • ✔ Take-home goodies
  • Leave with new skills, café-worthy recipes, and the confidence to recreate an impressive brunch spread at home.
₹3,0003 spots leftRegister ↓
●  Register

Reserve your place

Fill in the form and we'll confirm your spot within a few hours. Payment details will follow via WhatsApp or email once we've reserved your seat.

Spots are confirmed on a first-come, first-served basis
50% advance required to hold your seat
Private batches for groups of 6+ available on request
Reach us on WhatsApp for same-day replies

Workshop registration

We'll reply within a few hours during kitchen hours (10 am – 8 pm). By submitting you agree to be contacted by The Chocolate Avenue.

●  What's included

Come empty-handed, leave full

Your spot fee covers everything — ingredients, equipment, the recipe, and everything you make on the day.

🧈

All ingredients

Belgian couverture, fresh cream, quality flour — we source everything. You just show up and cook.

📄

Printed recipe card

A professional recipe card to take home — with Chef Ayushi's notes on technique and common mistakes.

🍱

Take-home tin

Everything you bake in the session goes home with you. Packed in a TCA tin, properly labelled.

☕

Tea & coffee

Freshly brewed throughout the session. You'll need it — hands-on baking is satisfying work.

“

I came in knowing nothing about baking. I left with a full Basque cheesecake and the confidence to make it again at home. Chef Ayushi explains the science behind every step — that's what makes it stick.

Workshop participant, The Basque
●  Join a session

Ready to bake something real?

Private batches for groups of 6 or more can be arranged on request — great for team days, hen parties, and birthday experiences.

WhatsApp us to book →

Private batches of 6+ on request. WhatsApp us for group rates.