●  Baking Workshops

Learn the slow craft

Half-day hands-on sessions with Chef Ayushi. Small batches, real techniques, and you leave with everything you made. No experience needed.

6–12 per batch Half-day sessions 100% Eggless
View upcoming dates → Register interest
TCA Baking Workshop
●  Upcoming dates

Book your spot

Batches are small — spots go fast. Click "Book spot" to reserve yours directly on the website.

9 aug

Bento Cake Masterclass - Matilda Crunch Cake

Sunday, 9th August 11:30 am – 2:30 pm
What you'll learn
  • ✦Our signature ultra-moist eggless chocolate sponge
  • ✦Fresh Matilda chocolate sauce
  • ✦Chocolate crunch filling with feuilletine
  • ✦Less-sweet, stable chocolate frosting
  • ✦Smooth, sharp cake frosting techniques
  • ✦Professional cake layering and filling
  • ✦Creating elegant chocolate decorations
  • ✦Premium bento cake styling and finishing
  • ✦Storage, shelf life and transportation tips
  • ✦Costing, pricing and ingredient sourcing
What's included
  • 3-hour hands-on workshop
  • Small batch learning (maximum 8 participants)
  • Printed recipe booklet
  • Personal guidance throughout the session
  • Vendor and ingredient sourcing list
  • All ingredients, tools and packaging provided
  • Gourmet refreshments during the workshop
  • Take home your own finished Matilda Crunch Bento Cake
₹3500Workshop completed
●  Register

Reserve your place

Fill in the form and we'll confirm your spot within a few hours. Payment details will follow via WhatsApp or email once we've reserved your seat.

Spots are confirmed on a first-come, first-served basis
50% advance required to hold your seat
Private batches for groups of 6+ available on request
Reach us on WhatsApp for same-day replies

Workshop registration

We'll reply within a few hours during kitchen hours (10 am – 8 pm). By submitting you agree to be contacted by The Chocolate Avenue.

●  What's included

Come empty-handed, leave full

Your spot fee covers everything — ingredients, equipment, the recipe, and everything you make on the day.

🧈

All ingredients

Belgian couverture, fresh cream, quality flour — we source everything. You just show up and cook.

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Printed recipe card

A professional recipe card to take home — with Chef Ayushi's notes on technique and common mistakes.

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Take-home tin

Everything you bake in the session goes home with you. Packed in a TCA tin, properly labelled.

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Tea & coffee

Freshly brewed throughout the session. You'll need it — hands-on baking is satisfying work.

“

I came in knowing nothing about baking. I left with a full Basque cheesecake and the confidence to make it again at home. Chef Ayushi explains the science behind every step — that's what makes it stick.

Workshop participant, The Basque
●  Join a session

Ready to bake something real?

Private batches for groups of 6 or more can be arranged on request — great for team days, hen parties, and birthday experiences.

WhatsApp us to book →

Private batches of 6+ on request. WhatsApp us for group rates.