Our craft · 100% Eggless

One chef.
One philosophy.

The Chocolate Avenue was built around a stubborn idea: that every cake, every cookie, every tres leches that leaves our kitchen should be eggless — and good enough that nobody would ever know to ask.

Belgian couverture. Madagascar vanilla. Slow scorches, hand-mixed batters, and made-to-order baking. No shortcuts, no shelves, no preservatives.

Chef Ayushi Founder & head pastry chef
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Chef Ayushi baking
100% Eggless across every menu item
5 Signature menus, each its own world
0 Preservatives, ever
Letters from the kitchen

The good stuff, once a month.

New seasonal bakes, limited-edition Basques, workshop dates, and the first word on festive hampers. No filler — promise.

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What our customers say

Moments Worth Sharing

★★★★★
  • ★★★★★
    Basque Cheesecake
    “I have ordered from this bakery a couple of times and it has never disappointed. Everything I tried was top notch. They use clean ingredients and the chef takes customised preparations. A must try!”
    Simran Kaur Verified Customer
  • ★★★★★
    Eggless Cheesecake
    “Hands down the best eggless cheesecake I've had. Super creamy!”
    Shrey Kohli Verified Customer
  • ★★★★★
    Tres Leches
    “I tried their tres leches eggfree cake, it was the creamiest cake ever — so soft and flavourful. Their packaging was perfect too, it came with a bag made from recycled plastic and an elegant box.”
    Smriti Rana Verified Customer
  • ★★★★★
    Mango Tiramisu
    “Their Mango Tiramisu is amazing. I have ordered so many times and it's always so fresh and delicious!”
    Mehak Verified Customer
  • ★★★★★
    Classic Vanilla Basque
    “Finally found a bakery that makes premium eggless desserts without compromising on taste. The cheesecake was unbelievably creamy”
    Neha Kapoor Verified Customer
  • ★★★★★
    “Ordered for a family gathering and every single dessert disappeared within minutes. The packaging was beautiful too.”
    Karan Bhatia Verified Customer